Tenants, lessees, freeholders, multiples, sole traders, limited or public companies and any licensed trade or catering business

With years of experience in each field, consultinn can offer constructive practical advice to help you make the right decision for your business.

Case Studies (could this be you?)

• A previously failing small tenanted roadside pub was repositioned to be a pub/restaurant on a budget of £12,000, resulting in sales rising six fold.  The success of this gave the tenant and landlord the confidence to convert an adjacent barn to 4 en-suite letting rooms.

• A village pub serving 1980’s style 'pub grub' was repositioned to become a stylish food pub with 4 letting rooms in a converted barn. After refurbishment and an extension costing £285,000, turnover grew from just £1,200 p/w to  a massive £15,000 p/w.

• A tiny tired Irish themed high street pub was successfully repositioned as an ale house/wine bar hybrid, with turnover increasing five fold.

• A failing small 'back-street boozer' in a prosperous market town was converted to a stylish lounge bar, through development and an extension costing £250,000.  This resulted in turnover increasing from a mere £800 p/w to a huge £15,000 p/w.

• An edge of town 'boozer', without a food offer was repositioned to become a quality contemporary pub with 25% food mix and a three fold increase in turnover.